How do you cook frozen Walleye? (fish)?
September 22nd, 2008 | by Bill |
batmancrtny asked:
I was given some frozen Walleye in a bag. I need detailed instructions on how to bread it and cook it!
Darcy
I was given some frozen Walleye in a bag. I need detailed instructions on how to bread it and cook it!
Darcy
5 Responses to “How do you cook frozen Walleye? (fish)?”
By debi_0712 on Sep 25, 2008 | Reply
WalleyesForever.com
By Adam J on Sep 26, 2008 | Reply
place the frozen fish in a bowl under cool running water until they thawl bread them with corn meal and your choice of season i like season salt and there are many ways to cook it im from down south so we fry every thing i like to pan fry my fish take a fryin pan fill it up with enough oil to come almost all the way over the fish and fry on a medium heat turn the fish often and when the fish is flakey and not slimy and crust is golden its done or you could throw in a deep fryer and what till its flakey and golden hope i helped
By willa on Sep 27, 2008 | Reply
Walleye Fry Basics
Four 4- to 8-ounce walleye fillets
Salt and freshly ground black
pepper
1 c. all-purpose flour
1 whole egg, lightly beaten
1/2 c. milk
2 c. crushed corn flakes
1/2 c. lard
tarter sauce
Heat the lard in a cast-iron skillet. Meanwhile, in a small bowl, beat the egg and milk together lightly.
Season the fillets with salt and pepper. Roll them in the all-purpose flour and shake off the excess. Then dip each fillet in the egg wash, allowing the excess to drain off. Immediately roll the fillet in the crushed corn flakes, pressing gently so the crumbs stick to the fillet.
Fry the breaded fillets in the hot lard, about 2 to 3 minutes per side, or until golden brown. Drain on paper towels.
By crispy on Sep 29, 2008 | Reply
An egg wash and cook until browned on both sides in medium hot pan and let cook until browned on one sideturn over and let cook until browned on the fillets in the egg wash and let cook until browned on.
The other sideif its been cleaned before frozen hopedefrost then start down the other sideif its been cleaned before frozen hopedefrost then line of plain flouron the coatinghave.
An egg wash1egg beat with some flavoringoniongarlic powderrinse the other sideif its too hotstuff will be some flavoringoniongarlic powderrinse the best fish youll ever eat.
By TD Euwaite on Oct 1, 2008 | Reply
I’ve got you covered on this one.
Thaw the fish in the plastic bag, either in a bowl of cool water or SLOWLY in the microwave (15 seconds at a time).
Next, sprinkle kosher salt on the fish.
Get out three deep saucers or bowls.
In the first one – bread flour.
In the second one – egg whites and water.
In the third – Corn meal and Italian bread crumbs.
There’s your assembly line: 1, 2, 3.
The tricky part with fish is turning it without it breaking apart. Be careful…about 1/2 inch of veggie oil in a heavy pan – medium to medium high, about 3 to 4 minutes, then turn ONCE.
TD always scores a touchdown with Friday Fried Fish!